The daytime menu balances whimsical historic references with classical French foundations. The core offering begins with the Breakfast at Tiffany experience, moving through midday savories into traditional tiered pastry stands.
| Service Tier | Price (Per Person) | Signature Menu Inclusions | Optimal Seating Time |
|---|---|---|---|
| Prix Fixe Breakfast | $65 | Butter croissants, seasonal fruit parfait, soft scrambled eggs with herbs or smoked salmon bagel presentation. | 10:00 AM, 11:30 AM |
| Classic Afternoon Tea | $105 | Three-tiered presentation of savory finger sandwiches, warm canelés, freshly baked scones, clotted cream, and curated Bellocq tea blends. | 1:00 PM, 4:30 PM |
| Imperial Caviar Tea Service | $195 | Full tiered afternoon tea augmented with French Champagne, blinis, and Petrossian Royal Osetra caviar service. | 2:30 PM, 5:00 PM |
| À la Carte All-Day Dining | $32, $58 (Mains) | Maine lobster salad, black truffle club sandwich, and Boulud's seasonal market vegetable velouté. | 12:00 PM, 2:00 PM |
The prix fixe breakfast cost sits at an accessible entry point for luxury Fifth Avenue dining NYC. The meal includes artisanal jams and French viennoiserie that demonstrate why Boulud's bakery network is so celebrated. Blue Box afternoon tea pricing skews higher, but the savory items, especially the dungeness crab brioche and cucumber-tarragon spreads, outperform standard midtown hotel tea rooms. For celebrations, the kitchen offers upgraded tea service tiers and caviar plates, serving Petrossian Osetra beside custom Tiffany-branded mother-of-pearl spoons.
