You cannot understand the upbringing of Claire, Quinn, and Elizabeth Rose without examining the MUSE School. Founded in Calabasas, California, in 2006 by Suzy Amis Cameron and her sister Rebecca Amis, the institution was built as an eco-conscious alternative to conventional education. It gained national attention in 2015 when it transitioned to a 100% plant-based cafeteria menu, making it the first primary and secondary school in the United States to eliminate animal products entirely.
The Cameron daughters were not just theoretical poster children for this philosophy; they lived it every day. In 2012, after watching environmental documentaries on industrialized agriculture, the entire Cameron household adopted a strict vegan lifestyle. That choice soon expanded into family-backed business ventures, including plant-protein processing facilities in Saskatchewan, Canada, and organic food initiatives across New Zealand.
Discussions around dinner in the Cameron household revolved around carbon capture, soil microbiology, and clean energy generation. The daughters grew up cooking whole-food meals, helping manage solar installations, and learning zero-waste practices. By removing processed food and consumer extravagance from their immediate routine, Cameron and Amis instilled an ethical blueprint that ran contrary to the usual perks enjoyed by affluent California youth.
