The centerpiece of the restaurant's celebratory pitch is its omakase-style indulgence, officially christened the "I Don't Give A F*ck" (IDGAF) tasting menu. Rather than debating between cuts of meat and seafood courses, the entire table surrenders culinary control to the executive chef.
The IDGAF tasting menu currently sits at $225 per person in Chicago and runs between $200 and $250 per person at the Scottsdale outpost, depending on seasonal purveyors. For tables that commit, participation must typically be unanimous across all seated guests. The meal rolls out as a multi-course barrage: towers of roasted shellfish, pasta tossed in roasting juices, wood-fired prime steaks, and cascading dessert courses.
Opting for the IDGAF program streamlines ordering, but it also strips away financial control. Beverage pairings start at an additional $110 to $160 per person for baseline wine selections, quickly escalating into hundreds more if the sommelier reaches into reserve vintages. A party of four ordering the tasting menu with modest wine pairings routinely exits with a subtotal clearing $1,500 before mandatory fees.
